Savor the Culinary Heritage of Jaffna

Experience the bold, aromatic spices of Northern Sri Lanka at Chef by Fox Resorts, where traditional home-cooked dishes offer flavors distinctly different from the rest of the island. From Jaffna Kool Soup to fiery Crab Curry and spicy Mutton Poriyal, each plate is a refined celebration of the peninsula’s vibrant culinary heritage, inviting guests on a sensory journey that captures the essence of Jaffna’s unique culture.

Dine under the open sky, with the lush gardens of Fox Jaffna as your backdrop, and let gentle breezes and serene surroundings elevate every bite. At Chef by Fox Resorts, alfresco garden dining invites you to savor meals crafted to your preference—each exquisite flavor leaving a lasting impression you’ll long to return for.

At Fox Jaffna, our vegetarian cuisine celebrates the region’s deep cultural and religious traditions, where vegetarian dining is a way of life. Influenced by temple customs, we specialise in traditional Jaffna vegetarian specialties and refined international plant-based creations, offering a distinctive culinary journey rooted in tradition, elevated by contemporary flavours gracefully.

Experience the vibrant essence of Sri Lanka through contemporary interpretations of its culinary heritage. Each dish bursts with bold, spicy flavors and showcases a wide array of preparations, from slow-cooked, aromatic curries to crisp, fresh greens, offering a sophisticated, unforgettable dining experience that honors tradition while embracing modern artistry.

Savor Jaffna’s finest seafood, featuring fresh, lagoon-caught, succulent varieties, masterfully crafted by our expert chefs. Each dish is a celebration of the ocean’s bounty, harmonizing vibrant flavors and textures to create an indulgent, unforgettable dining experience that captivates the senses with elegance and finesse.

For those seeking a refined pause from local spices, Chef by Fox Resorts presents a curated journey through the world’s finest flavors. Each dish is thoughtfully crafted and elegantly presented, offering an immersive experience in global gastronomy with effortless sophistication.