Building a Greener Tomorrow at Fox Resorts

Fox Resorts properties were designed with energy efficiency at their core, using inverter-based, CFC-free equipment to significantly reduce energy consumption and harmful emissions. Drawing from tropical architectural principles suited to Sri Lanka’s climate, our lobby and restaurant spaces allow natural airflow without air-conditioning. These design choices lower our carbon footprint while creating naturally comfortable, open spaces for guests.

Energy Efficiency

• Reduced carbon emissions through efficient systems
• Lower electricity consumption across all properties
• Natural cooling reduces air-conditioning dependence
• Climate-responsive architecture enhances guest comfort

Water stewardship is a key priority at Fox Resorts. On-site water treatment plants recycle wastewater from guest rooms and kitchens to irrigate gardens, reducing freshwater demand. Solar-powered hot water systems further minimize energy usage. Flow limiters fitted to all faucets ensure responsible water consumption without compromising guest comfort.

Water Conservation

• Wastewater recycled for landscape irrigation
• Reduced dependence on freshwater resources
• Solar-powered hot water lowers energy use
• Flow limiters prevent unnecessary water wastage

Lush green gardens are a signature of Fox Resorts, designed to support biodiversity and enhance natural cooling. Our landscapes combine native and carefully selected exotic plants, reducing water-intensive maintenance while creating serene environments. Expansive lawns and shaded green spaces improve air quality and foster a strong connection to nature.

Our Gardens

• Supports local biodiversity and ecosystems
• Improves air quality and natural cooling
• Uses climate-appropriate plant species
• Enhances guest wellbeing through green spaces

Fox Resorts proudly integrates artisan crafts sourced from local manufacturers into our design philosophy. From handwoven textiles to heritage crafts, these elements celebrate regional identity while supporting traditional livelihoods. By choosing locally made décor, we reduce transport emissions and contribute directly to sustaining Sri Lanka’s craft heritage.

Heritage Craft

• Supports local artisans and traditional skills
• Reduces carbon footprint from imports
• Preserves regional cultural heritage
• Adds authentic character to hotel spaces

At Fox Resorts, food is an expression of place. Our restaurants focus on authentic local cuisine, giving guests a true taste of Sri Lanka, prepared to five-star standards. A wide range of meat-free and vegan dishes further reduces environmental impact, supporting more sustainable and mindful dining choices.

Local Cuisine

• Promotes local food traditions and ingredients
• Lower carbon footprint through plant-forward dishes
• Supports local farmers and suppliers
• Encourages sustainable dining habits

Sustainability is embedded into our daily operations through composting kitchen and garden waste, careful segregation of non-recyclables, and minimizing paper usage. Guests are encouraged to reuse linens to reduce water and energy consumption. Local sourcing, local employment, and reduced reliance on single-use plastics further strengthen our operational responsibility.

Sustainability in Operations

• Reduced waste through composting practices
• Lower water and energy use via linen reuse
• Minimized paper and printing requirements
• Strong emphasis on local sourcing

Fox Resorts recognizes sustainability as an ongoing commitment. As we grow, we pledge to expand solar energy usage, install rainwater harvesting systems, and eliminate single-use plastics entirely. Our community initiatives include neighbourhood and beach clean-ups, sponsoring waste bins, annual sterilisation campaigns for street animals, children’s art exhibitions, and long-term partnerships with local orphanages.

Community First

• Continuous improvement in sustainability efforts
• Cleaner neighbourhoods and public spaces
• Support for vulnerable communities and animals
• Strong environmental awareness initiatives

Fox Jaffna has introduced a community-focused plastic recovery initiative by installing plastic collection bins within hotel premises. Local households and businesses can responsibly dispose of recyclable plastics, which are handed over to Golden Pet Co. Ltd., a partner of the Regional Material Recovery Facility. This initiative reduces plastic pollution and strengthens community recycling practices.

Community Recycling

• Reduces plastic entering drainage systems
• Encourages responsible community recycling
• Supports regional waste recovery facilities
• Raises environmental awareness locally

Fox Kandy maintains an organic vegetable garden where guests are invited to harvest produce for their meals. Guests can enjoy vegetables prepared by our chefs or learn traditional cooking methods themselves. Cookery lessons take place in authentic village-style kitchens, creating meaningful connections between food, culture, and sustainability.

Lush Gardens

• Promotes organic, chemical-free cultivation
• Reduces food miles and waste
• Engages guests in sustainable food practices
• Preserves traditional cooking techniques

Both Fox Kandy and Fox Jaffna celebrate regional craftsmanship through heritage décor, handwoven baskets, and textiles from neighbouring villages. Fox Jaffna also hosts a craft outlet in partnership with Kolam, a Jaffna-based artisan cooperative working with university design graduates to reinterpret traditional techniques into contemporary creations.

Heritage Craft

• Sustains traditional crafts and skills
• Supports artisan livelihoods and cooperatives
• Encourages contemporary use of heritage methods
• Strengthens local creative economies